January 18, 2017

New Natalie’s juices hit store shelves

Handcrafted bottles of Natalie’s Orchid Island Juice squeezed fresh Blood Orange and Carrot Tomato Celery juices are making their way to grocery shelves across the U.S.

Natalie’s Blood Orange juice contains just one ingredient: Fresh blood oranges. Blood oranges feature a namesake, deep-red flesh that contains anthocyanins, a flavonoid abundant in antioxidants.

Also hitting supermarket shelves is Natalie’s Carrot Tomato Celery juice, which is a blend containing four ingredients: fresh Washington carrots, Southeastern tomatoes, California celery and lemon.

These two new additions contain no preservatives, no artificial ingredients and no added salt or sugars, according Natalie’s. Both juices are non-GMO, gluten free, and freshly handcrafted in small batches.

Florida-based, Natalie’s Orchid Island Juice Company produces minimally processed, gourmet-pasteurized juices.