NatureSeal sulfite-free extenders keep vegetables, fruits from browning

NatureSeal Inc. now offers a family of sulfite-free solutions to keep cut potatoes, sweet potatoes and other root vegetables fresh for up to 21 days.

The NatureSeal extenders, alternatives to sodium metabisulfite, prevent browning and maintain the texture and flavor of raw french fries, shredded, sliced, diced and whole peeled potatoes.

In addition, the product can control freshness of veggie noodles, cut turnips, parsnips, halved Brussels sprouts and other vegetables and fruits.

NatureSeal freshness extenders are approved for use on organic food, are allergen-free and Kosher.

NatureSeal is based in Westport, Connecticut. For more information, visit the NatureSeal website.