Markon launches Ready-Set-Serve Heart-Y Slaw
Markon’s newest product Ready-Set-Serve Heart-Y Slaw is made of julienned broccoli, shredded cabbage and kale, cauliflower pearls, sliced radishes and shredded carrots. The company said the fresh blend can be used as a salad, sauté, slaw, topping or garnish, and is ready to serve right out of the bag.
RSS Heart-Y Slaw is available to operators through Markon’s foodservice members: Ben E. Keith Foods, Gordon Food Service, Maines Paper & Food Service, Nicholas & Company, Reinhart Foodservice and Shamrock Foods Company.
The new RSS Heart-Y Slaw was created specifically for Markon by its foodservice member chefs at the third annual Chef Summit held in September 2017.
“After spending a day in the produce fields, getting trend insights, and interacting with growers, last year’s Chef Summit attendees were energized to create a new blend that focused on raw material utilization, on-trend ingredients, and menu versatility,” said Eric Cronert, vice president of marketing and merchandising for Reinhart Foodservice.