GEA Group to implement sugar-reducing orange juice technology
Better Juice, the sugar-reduction food tech startup, has announced a collaboration with GEA Group AG, Germany, a world leader in process engineering for the food and beverage sectors.
This move comes as part of Better Juice’s commitment to transform the global juice industry through advancing its technology for reducing all sugars in orange juices.
Better Juice and GEA TDS GmbH agreed to collaboratively construct and install the sugar-reduction innovative solution to reduce all types of sugars in orange juice and market the system globally. Under this strategic partnership GEA will engineer, design, manufacture and install the bioreactor that reduces sugars via Better Juice’s proprietary enzymatic process. Better Juice will produce the immobilized microorganisms for the enzymatic process.
The startup’s enzymatic technology uses all-natural ingredients to convert fructose, glucose and sucrose into prebiotic dietary fibers and other non-digestible molecules. It can reduce up to 80% of sugars in orange juice. Better Juice’s non-GMO technology is designed to target the specific sugar composition in orange juice to naturally create a low-calorie, reduced-sugar product with a delicate sweetness, without sweeteners or other additives used to replace the sugars.
GEA will design three instruments with small, medium and large production capacities within several months to address various requirements of juice companies. The 200L device will launch within a few months. Each device will be customized to the manufacturer’s needs and limitations, with Better Juice & GEA providing full-service support.