FSNS appoints new research scientist

Aaron Pleitner has joined Food Safety Net Services as research scientist. In this role, Pleitner will be managing in-plant and in-lab process validation for CCP verification, test method validation, shelf-life testing, challenge studies and antimicrobial efficacy studies for the company.

Pleitner brings nearly 10 years in food safety experience to FSNS, including quality assurance, process validation and laboratory experience. He also brings a proven track record in delivering creative, strategic results for clients in the food industry, according to FSNS.

Prior to joining FSNS, Pleitner assisted Nestle Nutrition with its process validation, HACCP coordination and aseptic process verification. Previously, he worked in quality and regulatory operations for General Mills. A food safety industry speaker, Pleitner’s background also includes teaching college coursework in Food Microbiology and Introduction to Food Processing for both Purdue University and University of Alberta.

Pleitner received his Bachelor of Science and Doctorate degrees in food science and food safety from Purdue University, and earned his Master of Science in food microbiology from University of Alberta.