Food Safety Net Services moves Green Bay lab

Food Safety New Services, which has had a presence in Green Bay, Wisconsin, since 2005, has announced a move within the city to a new, state-of-the-art laboratory.

This transition will allow FSNS to continue to grow as one of the food safety leaders in the region, and expand operations throughout the Midwest.

The new facility, located at 3400 S Packerland Drive, De Pere, WI 54115, will offer all of FSNS Green Bay’s previous testing platforms and allow for newer technology and automation implementation. Upgrades to the sample prep and sample analysis areas include processing hoods for sample prep of powders, pharmaceuticals, and similar products and a fully equipped chemistry laboratory. Customers in the region will benefit from an increased scope of testing, reduced turnaround times, and the most advanced testing equipment available.

FSNS is also pleased to announce that the facility will include an expansive training room that can be made available to customers in the area as needed.

Julie Tritt (M.S. Food Science MBA) has been with FSNS for 13 years and will serve as the regional director. The laboratory will be managed by Brad Day (B.S. in Biology/Chemistry).

“We are thrilled to move into a new laboratory in the Wisconsin market,” said John Bellinger, CEO of Food Safety Net Services. “We look forward to touring our customers in the new laboratory and teaching a wide variety of food safety courses in the 45-person auditorium style classroom.”

For more information on the new FSNS Green Bay laboratory, to take a tour of the facility, or to inquire about the use of the FSNS training room, please contact the lab at 888-525-9788 or [email protected].