December 3, 2018

Food safety course schedule for 2019 released by Food Safety Net Services

Food Safety Net Services (FSNS) has announced its course schedule for food safety training for 2019. FSNS offers certified training programs that assist the food industry in meeting food safety and quality measures within plants and among personnel. The course offerings also provide companies access to the food industry’s leading technical authorities.

FSNS will offer training sessions taught by industry experts on Hazard Analysis Critical Control Points (HACCP), Safe Quality Food (SQF), Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food, Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Animal Food, British Retail Consortium (BRC) Global Standard for Food Safety – Issue 8, Internal Auditing, Microbiology and Food Safety, and Plant Sanitation.

Courses will be offered on multiple dates throughout 2019 at FSNS facilities across the U.S. Course dates are:

HACCP Training Course:

  • April 11-12 | Boise, Idaho
  • May 21-22 | Greeley, Colorado
  • June 11-12 | Omaha, Nebraska
  • Aug. 28-29 | Columbus, Ohio
  • Sept. 11-12 | Green Bay, Wisconsin
  • Oct. 9-10 | Springdale, Arkansas
  • Nov. 7-8 | Atlanta
  • Nov. 12-13 | Allentown, Pennsylvania

Sanitation:

  • May 1-2 | Greeley, Colorado
  • Oct. 16-17 | San Antonio, Texas

Microbiology and Food Safety Course:

  • Jan. 15 | San Antonio
  • Feb. 5 | Phoenix
  • Feb. 19 | Greeley, Colorado
  • March 19 | Los Angeles
  • April 23 | Amarillo, Texas
  • May 14 | Green Bay, Wisconsin
  • June 11 | Atlanta
  • June 25 | Boise, Idaho
  • July 23 | Fresno, California
  • Aug. 20 | Omaha, Nebraska
  • Sept. 10 | Grand Prairie, Texas
  • Oct. 8 | Columbus, Ohio
  • Oct. 22 | Springdale, Arkansas
  • Nov. 12 | Allentown, Pennsylvania

FSPCA Preventive Controls for Human Food:

  • May 15-17 | San Antonio
  • June 5-7 | Columbus, Ohio
  • July 10-12 | Greeley, Colorado
  • August 14-16 | Omaha, Nebraska
  • October 23-25 | Allentown, Pennsylvania

FSPCA Preventive Controls for Animal Food:

  • June 5-7 | Greeley, Colorado
  • July 16-18 | Omaha, Nebraska

Implementing the BRC Global Standard for Food Safety – Issue 8 / Internal Auditing:

  • Jan. 15-17 | Amarillo, Texas
  • Jan. 23-25 | San Antonio
  • Jan. 30-Feb. 1 | Boise, Idaho
  • Feb. 5-7 | Greeley, Colorado
  • Feb. 20-22 | Columbus, Ohio
  • March 5-7 | Los Angeles
  • March 13-15 | Omaha, Nebraska
  • March 26-28 | Atlanta

Preventive Maintenance Training Course:

  • March 26 | San Antonio
  • July 30 | Greeley, Colorado

SQF Training Course

  • May 5-7 | Greeley, Colorado
  • Sept. 18-20 | Grand Prairie, Texas

Detailed course descriptions are available at http://fsns.com/services/education.







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