September/October 2015
Lethal Light — Study show that blue LEDs kill foodborne pathogens in fresh-cut food
Beyond the Basics — A kraut company reinvents itself for the 21st century
Speaking Their Language — Making the case for food industry means stepping into the audience’s shoes
Good News/Bad News — How fresh produce is doing depends on the category
It’s In the Powder — Produce-based enhancements provide nutritional boost
Changes On the Line — What labor in a produce processing plant might look like in the decades ahead
Disruption In the Field — Upsetting the applecart on purpose with a variety of new technologies
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