January/February 2020
Dry ice cleaning an innovative sanitation alternative in processing plants
Dry ice cleaning systems use recycled CO2 to clean and prepare surfaces.
ECU professor focused on bridging food safety communication gaps
Nicole Arnold works toward getting information on technologies, such as irradiation, pulsed light and cold plasma to the people they can benefit.
Food processing equipment choice, training key in staying safe
In food processing facilities, employee retention is sometimes a challenge. And when turnovers occur too often, food safety training usually takes a hit.
Road to robotic automation in food processing
For produce processors, many of whom already are dealing with labor struggles, replacing workers with robotics will be a priority in the coming years.
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