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Walmart honors Taylor Farms as food supplier of the year

Taylor Farms was recognized as Walmart’s 2022 Supplier of the Year within the Food category, announced at the 2022 Walmart Supplier Growth Forum. T... continue reading »

Feeding the Economy economic analysis released

Thirty food and agriculture groups have released the sixth annual Feeding the Economy report, a historic farm-to-fork economic analysis revealing how ... continue reading »

PACK EXPO East kicks off March 21

The PACK EXPO East 2022 show floor will be the biggest in its history, according to show producer PMMI, The Association for Packaging and Processing T... continue reading »

TOMRA Fresh Food expands to New Zealand

TOMRA Fresh Food, one of TOMRA Food's two business areas, is now operating from the company's Field Research Centre in Waikato, New Zealand. By bri... continue reading »

JV Smith Companies names new president

JV Smith Companies has named Kristen Smith-Eshaya as its new president. Vic Smith will continue as CEO and chairman of the board. JV Smith Companie... continue reading »

Report gives insight on consumer reaction to inflation

Consumers are managing inflation in food prices for now, but their expectations to experience future inflation increased from last month, according to... continue reading »

USDA adds funding for local, regional food producers to expand markets

The USDA announced March 1 supplemental American Rescue Plan Act funding for the Local Agriculture Market Program (LAMP). The program will receive ... continue reading »

IFPA launches produce business accelerator program

International Fresh Produce Association (IFPA) has launched the Fresh Field Catalyst, an accelerator program to attract startup, scale-up and internat... continue reading »

Pacific Trellis Fruit names new marketing director

Pacific Trellis Fruit, a year-round importer, grower, marketer and owner of the Dulcinea Brand, has named Howard Nager its new director of marketing a... continue reading »

The future of the foodservice industries: Competition in nutrition

The food industry is worth 8% of GDP in the U.S., which equates to $1.77 trillion. According to U.S. Department of Agriculture data, 2010 was the fi... continue reading »