New Products

Food Trends Watch 2020: Beets, mushrooms and fermentation

Each year, Produce Processing visits international trade shows around the world to get a handle on the next big food trends. Some trends spark consume... continue reading »

Great Lakes Potato Chips uses purple potato to create hit product

Nearly three years ago, Great Lakes Potato Chip Co. owner Chris Girrbach ran into potato breeder David Douches at an event where the latter was showca... continue reading »

Ready-to-cook meal kits filling food market void

Busy consumers aren’t just looking for healthy on-the-go meals and snacks these days. They want restaurant quality convenience products that require... continue reading »

Lamb Weston debuts Waffled Hash Browns

Lamb Weston is combining two breakfast classics with its new waffled hash browns. [caption id="attachment_13353" align="alignright" width="300"] Ph... continue reading »

First true red spinach released by Agricultural Research Service

USDA Red, the world’s first true red spinach variety, has been developed and released by the Agricultural Research Service. Spinach has always be... continue reading »

Plant-based meats taking off as consumers seek alternatives to real thing

Jonah Goldman was about 10 years old when he went full-out vegetarian after learning — and being horrified by — how animals were conventionally ma... continue reading »

After trial and error, McClure’s Pickles finds right mix for ready-to-drink Bloody Mary

McClure’s Pickles co-founders (and brothers) Bob and Jim McClure wanted to pair their Bloody Mary Mixer with a vodka to create a canned ready-to-dri... continue reading »

Misionero Green Wave Kit

Misionero to debut new vegetable sauté kits at PMA Fresh

Green Wave Farms, Misionero’s fresh-cut vegetable line, announces the launch of a Green Beans Sauté Kit and a Brussels Sprouts Sauté Kit to be unv... continue reading »

Food and beverage pros flock to Chicago for PROCESS EXPO

Thousands of food and beverage processing professionals experienced innovative exhibits, networking opportunities, educational programs and show floor... continue reading »

Renaissance Food Group debuts line of precut vegetable meal components

Renaissance Food Group (RFG), a subsidiary of Calavo Growers, has created a new line of precut vegetable meal components. RFG plans to debut the line ... continue reading »