Food Safety

Focus on customers is key to success

Taylor Farms is one of the largest suppliers of fresh-cut vegetables for the foodservice industry, and now the Salinas, Calif.-based company is making... continue reading »

Southern Legislative Conference in Winston-Salem

Aug. 16, 2009 - State legislators from across the South are coming together in Winston-Salem over the next few days to network and share ide... continue reading »

NewStar Recalls Jumbo Green Onion Cartons

Aug. 12, 2009 - NewStar Fresh Foods has issued a voluntary recall of 772 cartons of iced jumbo green onions distributed by three companies d... continue reading »

CSI: Fresh-Cuts

Today’s food safety measures require companies to anticipate the unexpected and exceed FDA’s requirements. That’s a lesson a Massachuse... continue reading »

Editorial: Bad Food-Safety Bill in Pipeline for Salinas Valley Ag

Aug. 4, 2009 - Be careful what you wish for. Many people in California agriculture have said it isn't fair that the rest of the country isn'... continue reading »

Northwest processor upgrades plant to extend shelf life and improve quality

Tree Top Inc., the first fruit-processing cooperative, was established nearly 50 years ago in central Washington in the middle of the state’s app... continue reading »

Initiative pushes for common, interchangeable audit measures

One food safety event can shake consumer confidence in the food supply, and it can take years to rebuild that lost confidence. According to a recent s... continue reading »

National Promotions, Global Safety

There are some exciting things happening in the produce industry that are bigger than any one segment of the market.

The firs... continue reading »

Keeping Foods Safe and Bacteria Free

Aug. 3, 2009 - Eating food contaminated with bacteria can cause serious illness. In 2006, at least 276 people became ill and three deaths we... continue reading »

New York processor focuses on growing fresh-cut segment

J. Kings Foodservice Professionals Inc. has been in business since 1974 when it was founded by John King, and has been processing fresh-cut fruits and... continue reading »