Food Safety
Fresh-Cut Research, Take 2
The food safety pavilion at United Fresh 2010 offered researchers the chance to talk about projects, and some had implications for processors.
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Super Sessions
The United Fresh Super Sessions - with four concurrent tracks for retail/foodservice, grower shipper, wholesaler/distributor and fresh-cut processing ... continue reading »
Educational Sessions, Day 2
The educational sessions have wrapped up for the day at United Fresh 2010. This year, there were four educational session areas on the trade show floo... continue reading »
Fresh Produce in NYC Schools
This morning"s breakfast general session began with an introduction of the incoming United Fresh board of directors, with Stephanie Smith, CEO of Rive... continue reading »
Pero’s Salad Cut Ups
Pero’s Salad Cut Ups
Pero Family Farms finds fresh-cuts favorable
By Scott Christie
Managing Editor
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Data and Werewolves
A recent article in Wired Magazine described a new parlour game spreading through the tech community. Werewolf, a game similar to Mafia or Wink Murder... continue reading »
State of the Industry
At the start of 2009 in Fresh Cut’s annual state of the industry report, there was little evidence that the small cracks in the economy would gro... continue reading »
A Healthy Lifestyle
Lifestyle Foods Inc., a fresh-cut processor based in York, Pa., has only been operating for four years, but already it’s expanding its lineup aro... continue reading »
PMA Adds to Food Safety Team
The Produce Marketing Association (PMA) announced in early January that it was reorganizing the staff to better implement its strategic plans. The sta... continue reading »
Food Safety for All
The Senate is expected to debate the Food Safety Harmonization Act of 2008 this month, and there’s little doubt that it will be passed. The quest... continue reading »
