Facility Operations

Cooling after grading possible with Wyma Hydro-Cooler

Wyma has developed a new Hydro-Cooler able to handle multiple flow paths. The new Wyma Laned Hydro-cooler has a maximum of three lanes dividin... continue reading »

Paying attention to the process helps Michigan pickle processor thrive

Achieving success as an agribusiness is a value-added proposition for Bob McClure’s family. The relatively small, family owned company, McClure�... continue reading »

Waterjet cutting shows promise with some produce items

The use of high-pressure jets of water as a way to cut produce may be beginning to emerge as an alternative for fresh-cut processors. The technolog... continue reading »

Diversification has been key to family farm’s growth, expansion

When Karl Dorsing won a homesteading lottery to receive a small plot of farmland in Royal City, Washington, in the early 1960s, he and his wife, Marga... continue reading »

C.H. Robinson introduces Freightview for small and midsized businesses

C.H. Robinson has introduced Freightview, a neutral, cloudbased transportation management system (TMS) software platform. According to the company, ... continue reading »

Humans and equipment both needed to assure top-quality fresh-cut

Technology for inspecting fresh-cut produce from field to home, commercial or industrial kitchen is as sophisticated as it’s ever been. But the h... continue reading »

IFDA, Technomic, FSMA launch online foodservice training

Technomic, working in collaboration with the International Foodservice Distribution Association (IFDA) and the Foodservice Sales & Marketing Assoc... continue reading »

UC Davis features diverse group of speakers at III International Conference on Fresh-cut Produce

The Postharvest Technology Center at University of California Davis is hosting the September 13-18 III International Conference on Fresh-cut Products:... continue reading »

Field Operations, Combined Harmonized Standards now in Spanish

Thanks to the hard work of a small group of volunteers, the “Field Operations and Harvesting” and the “Combined Harmonized Food Safety Standard... continue reading »

Fruit, vegetables part of product-driven philosophy at Eden Foods

Eden Foods started out 46 years ago in Ann Arbor, Michigan, with University of Michigan friends founding a small co-op so they could source natural fo... continue reading »