Facility Operations

Scarred melons find a variety of uses for California company

Dan Van Groningen never liked seeing so many watermelons go to waste at harvest time. “The outside has cosmetic scarring, sunburn, stuff like tha... continue reading »

Dynamic Systems launches new produce traceability software

Dynamic Systems has launched the new SIMBA software. The PTI Labeling System is designed to provide cranberry processors the ability to conform to GS... continue reading »

Sabert acquires Mullinix Packages

Sabert Corporation has completed the acquisition of Mullinix Packages, Inc. (Mullinix) from Mason Wells. Mullinix is a U.S. provider of plastic packag... continue reading »

New chilled cargo facility to open at Port of Savannah

A new Georgia-based company called PortFresh Logistics has plans to build a 100,000 square-foot cold treatment facility dedicated to perishable cargoe... continue reading »

Processing industry validates demand for ProFood Tech

With nine months until its debut, international food and beverage corporations are showing support for the inaugural ProFood Tech, powered by PACK EXP... continue reading »

Apio expands Eat Smart operations in Pennsylvania

Apio has completed an expansion of its Hanover, Pennsylvania, operations. The $19.5 million expansion triples the size of the facility to 64,000 squar... continue reading »

Ethylene storage technique proves good frying color

A group of growers has studied, tested a new storage technique with ethylene gas. Now this technique is well known in potato and onion storage under ... continue reading »

Mann’s makes changes to foodservice marketing roles

Mann Packing Company has promoted Gina Nucci to director of corporate marketing and Loree Dowse to the role of foodservice marketing manager. In he... continue reading »

Idaho Pacific sold to Arlon Group

NOVACAP has sold Idaho Pacific, a company specializing in dehydrated potato products (IPH) to Arlon Group, a food and agriculture investment firm. IP... continue reading »

Women’s Foodservice Forum to host Executive Summit

The Women’s Foodservice Forum will host its Annual Executive Summit July 25-27. The Sharing Culture, Strategy, and Talent Best Practices for More Ef... continue reading »