Next-Gen Sanitizers

Cutline: Tanya Mason, vice president of business development for New Leaf Food Safety Solutions, accepts the Best New Food Safety Product at the Unite... continue reading »

Florida Specialties

Florida Specialties has seen tremendous growth through Blue Ribbon, a private label created to market its packaged, value-added green beans. Released ... continue reading »

Freshness & Safety

Rosenhayn, N.J.-based F&S Produce Co. Inc celebrates 30 years in the fresh produce industry this year, and company founder and chief executive off... continue reading »

Turning Over a New Leaf

Turning Over a New Leaf
Chlorine stabilizer shows promise in wash environment
Chlorine is a commonly used tool of the fresh-cut produce ind... continue reading »

A Salad Bar in Every School

In a nationwide survey of children age 10 to 17, the Centers for Disease Control and Prevention found that 15 percent had a body mass index (BMI) th... continue reading »

Florida Specialties

To see more pictures of Florida Specialities, click here. Florida Specialties is taking a chance on green beans. That isn't to say that the South Flo... continue reading »

An Introduction to Helping Your Program Become ‘Above the Best!’

By Henry C. Carsberg, P.S.
I n the past, many food processors thought that by throwing some chemicals on their equipment, and the st... continue reading »

People in the News

Ken Silveira
Mark Miller
Matthew Caito Robert J. Whitaker New IFPA Chairman ... continue reading »

International Focus

Grupo Primaflor
c/ Estación, 2
04640 Pulpí (Almería)
Tel: (+34) 950 464 011
Fax: (+34) 950 46... continue reading »

Significant Step Forward in Building a Global Organization

Fresh Cut
November 2004 VENICE, Italy - The International Fresh-cut Produce Association (IFPA) has taken a significant step to advance... continue reading »