Cold Chain/Logistics

Your Salad Story

A new Fresh Express program gives consumers a behind-the-scenes look. Photo courtesy of Fresh Express Fresh Express Emphasizes Trust, Connectedness wi... continue reading »

Chiquita Announces Joint Venture With Danone

Chiquita Brands International Inc. announced a joint venture with Danone to market fruit beverages based on Chiquita's Just Fruit in a Bottle platform... continue reading »

Cold Storage Facilities now Eligible for USDA Loans

Agriculture Secretary Tom Vilsack said that the Farm Storage Facility Loan program has been amended to allow producers to build cold storage facilitie... continue reading »

Stemilt, Dovex Merge

Stemilt announced last week that it was joining forces with Dovex Fruit Co. to become the leading tree fruit growing, packing and marketing operation ... continue reading »

Consumers Aware of Food Safety Issues, Want to See Certifications, MSU Study Finds

A study being conducted by Michigan State University (MSU) on behalf of DNV finds that U.S. consumers are highly aware of food safety issues and they ... continue reading »

Midbrook Helps Food Retailers Avoid Waste with the Ozorinse Water Purification System

Grocery stores are constantly faced with the problem of waste due to spoiled food products. Recent studies show that grocery stores in the U.S. throw ... continue reading »

A Healthy Lifestyle

Lifestyle Foods Inc., a fresh-cut processor based in York, Pa., has only been operating for four years, but already it’s expanding its lineup aro... continue reading »

Fresh Del Monte Produce’s fresh-cut vending machines have ‘rock star’ appeal

Fresh Del Monte Produce is heavily invested in value-added produce items at retail, but the company was looking for ways to reach consumers in places ... continue reading »

Window Shopping

I realized recently just how dependent I am on convenience foods. There’s very little in my house that’s not ready to eat or doesn’t re... continue reading »

Ohio State research can extend shelf life

Ohio State University food science researcher V.M. "Bala" Balasubramaniam isn't feeling pressure to perform. He's using pressure.

... continue reading »