snacking
New fruit, vegetable snack options emerge amid pandemic
Driven in part by the global pandemic, as well as interest in adopting a more plant-based diet, new and creative fruit and vegetable products have gai... continue reading »
Eyeing food trends for 2021
If there was an on-trend word for 2020, it would have been “unprecedented.” The word was often used by on-air talking heads and writers to describ... continue reading »
StePac’s standing pouches have technology to slow fresh produce aging
Fresh produce packaging innovator StePac Ltd. is gaining growing interest in the retail sector for its functional standing pouches. The resealable bag... continue reading »
Produce-based snack foods on the rise
Snacking on the go and replacing meals with snacks is a growing trend among young consumers who have health-conscious eyes on functionality with their... continue reading »
Produce-based snack choices broadened by new approaches
By Scott Stuntz | Contributing Writer Change just one detail about a snack food and a familiar, some would even say boring, item becomes something ... continue reading »
New Sunkist snack products to be launched
Snack it Forward, makers of better-for-you snacks, will debut new Sunkist trueFruit Clusters Sunkist Fruit Chips Medley, new Sunkist Fruit Lover’s T... continue reading »
Duda Farm debuts limited edition celery snack cup
Florida-based Duda Farm Fresh Foods is debuting a new limited edition Dandy Celery Snack Cup flavor at PMA Fresh Summit. The Celery and Blue Cheese Sn... continue reading »
Crunchies adds mango to freeze-dried snack line
Crunchies will highlight its "new-and-improved" Freeze-Dried Mango, which is sourced from growers in Eastern Thailand, at this year's PMA Fresh Summit... continue reading »
New NatureSeal technology prevents guacamole from browning
Guacamole has gone mainstream and oxidative browning has always been the main detractor to this popular dip. NatureSeal’s scientists have been worki... continue reading »
Kale chips propel Rhythm Superfoods to expansion
Before kale was cool, Keith Wahrer and Scott Jensen were all about the curly greens. About five years ago, Wahrer had just opened his third The Dai... continue reading »
