United Fresh appoints director of education
Jessica Mosley is the new director of education for the United Fresh Produce Association. Mosley will focus on the development of the association’s full spectrum of industry education programs, ensuring their value to United Fresh members and their relevance to the broader produce industry.
Mosley was most recently director of education and professional development at the American Meat Institute (AMI) based in Washington, D.C. where she led education programming and maximized member participation and organizational efficiencies. She joined AMI in 2006, forging an eight-year career with the institute in various roles of education engagement.
Mosley has a master’s degree from George Mason University and a bachelor’s degree from Harding University. She is a member of the American Association for Adult and Continuing Education and the American Society of Association Executives.
“We are very pleased to have Jessica join our staff,” said Vice President, Member Services Miriam Wolk. “She brings strong expertise in food industry education, as well as outstanding member service skills that will enhance the association’s practice of offering superior experiences to our members and the greater fresh produce industry.”
Mosley began work at United Fresh December 8.