Process Expo creates Processor Spotlight series
The Food Processing Suppliers Association (FPSA) has created a new Processor Spotlight Series as part of the educational program at this year’s Process Expo taking place Sept. 19-22, at Chicago’s McCormick Place. The Processor Spotlight Series will include a wide variety of speakers who will cover topics from the food processor’s perspective. The slate of speakers for the 2017 Processor Spotlight Series includes:
• Mike Bartikoski, senior VP of operations, Land O’Frost
• Aaron Merrell, CEO, Plato Pet Treats
• Fabio Nunes, Latin American poultry processing consultant
• Justin Shimek, CEO, Mattson Food Development
• Richard Thompson, former CEO, Freshpet
• Ted Wampler, president, Wampler’s Farm Sausage Company
• Judith Winfrey, president, PeachDish
The Processor Spotlight Series is just one component of the 2017 PROCESS EXPO University educational program. This year’s program includes 30+ hours of educational sessions including a special Food Safety program put on by the experts of the Food Safety Summit, in addition to a wide range of speakers addressing technical topics for food and beverage industry professionals.
Admission to any of the sessions of the Processor Spotlight Series is included in the show floor exhibits registration for PROCESS EXPO 2017. For more information about the show or to review the educational program, visit www.myprocessexpo.com. For more information regarding exhibiting at Process Expo 2017 contact Grace Cular Yee, FPSA vice president, sales, at [email protected] or 703-663-1220.
