News

Mann Packing recalls vegetable tray due to mislabeling

Mann Packing is voluntarily recalling 844 cases of 18 ounce O Organics Organic Vegetable Tray with Creamy Ranch Dressing Dip because the product ingre... continue reading »


Farm Science Review to feature panel on GMO labeling

Farm Science Review will feature a "GMO Labeling and the U.S. Food System" panel discussion on Sept. 20. Matt Roberts, agricultural economist for the... continue reading »


Natalie’s Orchid Island joins lunchbox pledge

Natalie’s Orchid Island Juice Company is now a sponsor of “Power Your Lunchbox Pledge”; a back-to-school campaign developed by Produce For Kids,... continue reading »


CIFT hires supply chain analyst

The Center for Innovative Food Technology has hired Mike Gooden as business development and supply chain analyst. He is responsible for designing trai... continue reading »


Tour de Fresh brings more than 50 salad bars to schools

This year’s Tour de Fresh event brought record-breaking participation from riders, sponsors, and donations to support placing more than 50 salad b... continue reading »


Southeastern Food Processors convention set for Oct. 20-22

The Southeastern Food Processors Association (SFPA) Annual Convention is set for Oct. 20-22, in Savannah, Georgia. The convention, hosted at the Westi... continue reading »


Safe-T-Signal system alerts workers at intersections

The Safe-T-Signal intersection warning system by Rite-Hite alerts workers when traffic is approaching from other directions. The ceiling-mounted syste... continue reading »


AFFI commends signing of gmo bill

The American Frozen Food Institute (AFFI) commended President Obama for signing into law legislation that establishes a federal labeling standard for... continue reading »


Obama signs GMO labeling bill into law

President Barack Obama has signed into law bill S. 764, which creates a federal standard for labeling of foods containing genetically modified organ... continue reading »


Silk keeps fruit fresh without refrigeration

Half of the world's fruit and vegetable crops are lost during the food supply chain, due mostly to premature deterioration of these perishable foods, ... continue reading »