Del Monte announces packaging, GMO changes

Del Monte Foods announced plans for conversion to non-BPA packaging and an increase in non-GMO product offerings.  Del Monte said these moves, which represent a majority of the company’s products, come as a direct response and commitment towards meeting the evolving preferences of many consumers and ensuring that all consumers are empowered to make the most informed decisions.

Starting with the company’s fresh pack production in 2016, which begins in May and runs through October, all Del Monte fruit and tomato products, as well as nearly 100 percent of vegetable products found under the Del Monte brand will convert to non-BPA linings.

While the fruits, vegetables and tomatoes in Del Monte products have always been non-GMO, some added ingredients for sweeteners or flavorings have traditionally been sourced from genetically modified crops like corn or soybeans. In 2016 all added ingredients in all Del Monte vegetables, fruit cups and most tomato products will be non-GMO, representing a majority of its product line (154 products in total). In 2015, Del Monte began the process of verifying non-GMO ingredients from suppliers, and, where necessary, sourcing replacement non-GMO ingredients, and successfully labeled 70 vegetable and tomato products as non-GMO. All non-GMO Del Monte products will be clearly labeled, the company said.

The conversion to non-BPA packaging and non-GMO ingredients mark the latest developments in Del Monte’s Quality Journey, a multidimensional initiative encompassing product and packaging innovation, strategic partnerships, sustainability programs and improved farming practices.

Consumers can learn more about non-BPA and non-GMO Del Monte products by visiting the Del Monte Foods website.