June 21, 2017

CLFP becomes California League of Food Producers

The California League of Food Processors (CLFP) has a new name – the California League of Food Producers. With the new name comes a new logo and a new website.

The organization was originally formed in 1905 as the California Canners League. The recent name change reflects the CLFP board of directors’ desire for a new name that better represented the industry it serves, according to a statement from the association.

The new California League of Food Producers logo

“We wanted a name that reflected the wide diversity of California’s food and beverage production industry,” said CLFP Chair Janet Edwards of the Musco Family Olive Co. “Our members produce a large range of high quality, nutritious food products for consumers in California, the U.S. and throughout the world. In addition, the new name better encompasses CLFP member companies’ entire food product production process from farm to fork.”

CLFP’s new website www.clfp.com provides expanded information about how current and prospective members can become involved in the organization and the food producing industry’s impact on California’s economy.

CLFP is an association representing the interests of large and small food and beverage producers throughout California and works to help its members address regulatory issues. CLFP processor members produce fruits, vegetables, juices, sauces, cheese and dairy products, snacks, nuts, seasonings and many other foods and beverages.





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