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July 2009

  • CSI: Fresh-Cuts
  • Epic Roots Todd Koons, founder of Epic Roots, started his career in the produce industry in 1978, at the age of 19, as a pantry manager for an upscale French restaurant inBerkeley.
  • Foodservice Looking Up The outlook for restaurants is looking up for the first time in almost a year, according to the National Restaurant Association’s Restaurant Performance Index.

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