Current issue

March/April 2017

A Receptive Audience — Preventive controls training initiative gains acceptance

Fermentation Nation — Processing ‘the natural way’ re-emerges as a top food trend

Going Bananas — From flour to snacks, staple makes its way into the diet

Big Fans of Fans — Key component of plan HVAC systems good for workers and food quality

Boosting the Bottom Line — How to best use logistics software to increase profitability



Past issues

January/February 2017

Be Prepared — The reasoning behind conducting a mock product recall

The Main Ingredient — Company launches effort to diversify and attack problem of food waste

This Year’s Menu — A variety of challenges and opportunities confront produce processors in 2017

Clean and Simple — A different approach to ingredients adds new benefits to classic food favorites

The Blend Trend — Plant-based infusions into other types of foods are on the rise

CLFP, Fruit Logistica — Winter shows return bigger and better

November/December 2016

Risk Reducer — Postharvest washes tackle residue, cross-contamination, quality issues

The Rise of Cauliflower — New products, uses fuel increased demand

Flourishing in Foodservice — Processed tomatoes, grown in fields and greenhouses, a market mainstay

Attract and Retain — Taylor Farms Tennessee implements employee programs

Driven by Convenience — Increasing world demand drives market for cutting, peeling machinery

September/October 2016

Building a Wall — Chlorine dioxide application system is linchpin of bioprotection technology

All Talk – and Action — Produce packaging gets smarter all the time

Frozen is Hot — Packaging helps boost success, attractiveness of frozen fruits, vegetables

Pack Expo — Pack Expo highlights packaging innovations for processing industry

The Science of the Can — It may look simple, but this produce package is laden with technology

July/August 2016

Target: Listeria — Recent recalls heighten the vulnerability of frozen foods

More Than a Filling — Cherry processing options expand from Michigan base

Divide and Conquer — Sunkist’s history of equipment innovation includes sectionizers

The Power of Pallets — They’re shipping essentials, whether made of wood, plastic, paper or other materials

Keep the Line Moving — Conveying systems offer solutions to unique problems

 

 

May/June 2016

Hunting Season — Produce companies search for best tools to detect pathogens

Pomegranate Potential — Juice, concentrate, arils boost processing possibilities

Deep Freeze on Spending — The importance of increasing the efficiency of refrigerator/freezer equipment

Inner Beauty — Scarred melons find variety of uses for California company

Frozen Assets — Opportunities, challenges abound in vegetable market

 

 

November/December 2015

Food safety: The new reality

Public Perception: The meme generation

Independent and focused: Pickles are big business in small North Carolina town

Sustainability: A systems approach

Leave the driving to us

Freezing advances

July/August 2015

Cold and Safe — Hygienic design of critical equipment for frozen produce
Seeing Green — Kale chips propel Rhythm Foods to expansion
In the Bag — Fruit and vegetable snacks gain traction
Cold Transport Heating Up — Changes in consumer demand, buying patterns present challenges
Double Duty — Greenhouses inside shipping containers supply stores and restaurants
Water Wisdom — Project’s goal is to increase efficiency and reduce volume during processing
High Pressure Processing 101 — An overview of how HPP is used in the produce processing industry
Getting a Grip — Elastomer technology can handle sensitive Foods
Triple Play — September offers three major trade shows and educational events
The Ultimate DIY — 3D printers may be as commonplace as home computers




Interested in reading the print issue of Produce Processing?

Preview our digital edition »

Subscribe Now!

Get one year of Produce Processing in both print and digital editions for only $25.
Subscribe today »