Facility Operations

Food Safety Case Study: Dole Fresh Vegetables

“Do I have to wash my salads?”

That’s the one question consumers ask Dole more than any other when it comes to foo... continue reading »

Convenience Foods

The fresh-cut industry is an exciting one. This month, Fresh Cut is bringing you our first State of the Fresh-cut Industry story. It’s a Q&A with... continue reading »

What Does the Future Hold for Third Party Audits?

Throughout all the discussions about food safety in the last six months, one group has escaped being noticed. I am surprised we haven’t heard mor... continue reading »

Seed companies look to the future to stay ahead of fresh-cut processors

The fresh-cut produce industry has experienced years of outstanding growth, and processors are looking to seed companies to develop new varieties that... continue reading »

California Processor Grows Forward with Fresh-Cut Apples

The staff at Farmington Fresh, Stockton, Calif., is always on the lookout for new opportunities in the produce industry. That’s how the company g... continue reading »