Cold Chain/Logistics
UC Davis hosts annual workshop Sept. 18-20
The “Fresh-Cut Products: Maintaining Quality & Safety” workshop hosted by the UC Davis Postharvest Technology Center might be consid... continue reading »
Industry upbeat heading into PMA Foodservice Conference
It’s a fun time to be in foodservice. That’s one of the messages attendees at the Produce Marketing Association Foodservice Conference... continue reading »
Fresh Cut & Foodservice
Consumers aren’t backing off from their desire for fresher, healthier and longer-lasting food items, from single people stocking their refrige... continue reading »
Industry upbeat heading into PMA Foodservice Conference
It’s a fun time to be in foodservice. That’s one of the messages attendees at the Produce Marketing Association Foodservice Conference... continue reading »
Sanitation first
Sanitation is kind of like buying socks — not terribly exciting, but oh-so-necessary.And sanitation will be front and center during the 17th a... continue reading »
United Fresh to produce white paper on listeria
United Fresh Produce Association’s senior vice president of food safety and technology Dave Gombas has been charged with writing a white paper... continue reading »
Priceless: Input from experts
I recently had the opportunity to visit Turatti International outside of Venice, Italy. Having met Turatti North America President Alessandro Turatt... continue reading »
Fresh & Easy
Toronto-based Tiffany Gate Foods has expanded its reach across North America. And the company did it without having to build a single additional p... continue reading »
2012-2013 Global Cold Chain Directory debuts
The Global Cold Chain Alliance (GCCA) has published the 2012-2013 Global Cold Chain Directory.The directory includes 464 pages of listings of cold c... continue reading »
Webinar theme on July 18 is produce transportation best practices
The North American Produce Transportation Working Group (NAPTWG) will host a webinar on produce transportation best practices on Wednesday, July 18,... continue reading »