Produce Processing 7: Q+A with Jeff Brandenburg

Jeffrey S. Brandenburg is the president of the JSB Group, which provides expertise in a wide variety of packaging and equipment technologies. [capt... continue reading »

Produce Processing 7: Q+A with Allison Bodor

Alison Bodor is president and CEO of the American Frozen Food Institute (AFFI). Bodor most recently served as executive vice president of the National... continue reading »

Produce Proccessing 7: Q+A with Ryan Van Groningen

Ryan Van Groningen is the sales manager for Van Groningen & Sons, based in Manteca, California. Van Groningen & Sons is a grower/shipper speci... continue reading »

Produce Processing 7: Q+A with Ryan Downs

Ryan M. Downs is president of GLK Foods and represents the fourth generation of the company’s family ownership. He joined GLK in 2005 and is a direc... continue reading »

Produce Processing 7: Q+A with Katy Blowers

Katy Blowers has been an active member of the produce industry following her graduation from Cal Poly University in 2000 with a bachelor’s degree in... continue reading »

Produce Processing 7: Q+A with Dan Vaché

Dan Vache was born and raised in West Richland, Washington, and graduated from Eastern Washington University with a degree in education. As vice pres... continue reading »

Produce Processing 7: Q+A with Nick George

Nick George is president of the Midwest Food Processors Association, representing food processors in Illinois, Minnesota and Wisconsin. He joined the ... continue reading »

Seismic shifts

Our tour group gathered on the grounds of the San Juan Batista Mission in northern California. We had just finished three days of absorbing informatio... continue reading »

Confused minds and palates

Results from a survey commissioned by SUBWAY Restaurants released in conjunction with National Eat Your Vegetables Day in June reveal a bit of confusi... continue reading »

Thinking the unthinkable

In a former life, I wrote articles about church leadership and management, including the topic of church security. The experts I interviewed shared in... continue reading »